Biryani Darbaar
A culinary masterpiece hailing from the city of Nizams, is the crown jewel of Indian cuisine. What sets this biryani apart is the meticulous layering of marinated meat and partially cooked basmati rice, sealed in a pot and slow-cooked to perfection.
This method, known as “Dum Pukht,” allows the flavors to intermingle, creating a symphony of aromatic spices and tender meat.
Biryani Darbaar takes pride in presenting the Hyderabadi Dum Biryani at its finest.
Each grain of rice captures the essence of the spices, and the succulent meat is infused with rich, aromatic flavors.
Served with raita and salan, our Hyderabadi Dum Biryani promises a culinary journey that transports you to the heart of Hyderabad, indulging your senses in an unforgettable symphony of taste and aroma.
We offer 3 types of biryani to cater a wide range of dietary requirements
No matter your preference rest assured that you will be served nothing but the best.
Biryani Darbaar
Nizami Chicken, a regal dish rooted in the culinary heritage of Hyderabad, reflects the grandeur of the Nizams, who were known for their opulent feasts. This dish is a celebration of rich flavors and royal ingredients.
Typically prepared with tender chicken, it’s infused with a blend of aromatic spices, saffron, and creamy ingredients.
Biryani Darbaar takes inspiration from the Nizami culinary legacy to create a delectable Nizami Chicken dish. Marinated to perfection, the chicken is slow-cooked to allow the flavors to meld, resulting in a succulent and flavourful experience.
Served with fragrant basmati rice or paired with traditional bread, our Nizami Chicken embodies the royal essence of Hyderabad, offering a dining experience fit for royalty.
Biryani Darbaar
Haleem, a culinary delight deeply rooted in Mughlai Hyderabadi cuisine is a wholesome and hearty dish that has earned a special place in the hearts of food enthusiasts. Comprising a harmonious blend of wheat, barley, lentils, and meat (often chicken, beef, or lamb), Haleem is slow-cooked to achieve a thick, porridge-like consistency.
At Biryani Darbaar, our Mutton Haleem is a testament to the art of slow-cooking and the infusion of rich spices. Prepared with meticulous attention, our Haleem is a symphony of textures and flavors, with the grains and meat merging seamlessly.
Garnished with fried onions, fresh coriander, and a squeeze of lemon, our Haleem promises a comforting and flavorful experience, inviting you to savor the warmth and tradition of this cherished dish.
Biryani Darbaar
Chicken 65, a popular and flavorful Indian appetizer, is renowned for its spicy kick and tantalizing taste. Originating in Hyderabad, this dish is known for its deep-fried, bite-sized chicken pieces that are marinated in a blend of spices, curry leaves, and yogurt.
At Biryani Darbaar, our Chicken 65 is a perfect balance of heat and flavor. We marinate succulent chicken pieces in a well-seasoned mixture, ensuring each bite is bursting with aromatic spices.
The chicken is then deep-fried to golden perfection, creating a crispy exterior while maintaining juiciness inside. Served with a side of mint chutney or yogurt sauce, our Chicken 65 is a delightful appetizer that captures the essence of Indian culinary craftsmanship. Enjoy the bold and savory experience with every mouthful at Biryani Darbaar.
Biryani Darbaar
Qubani ka Meetha is a delectable dessert originating from the rich culinary heritage of Hyderabad, India. This traditional sweet treat is made using dried apricots, locally known as “qubani,” which are cooked to a soft, pulpy consistency. The apricots are then sweetened with sugar and often flavored with cardamom.
At Biryani Darbaar, our Qubani ka Meetha is a celebration of sweetness and simplicity. The softened apricots create a luscious, syrupy base, and the dish is often garnished with slivered almonds or pistachios.
Served chilled, this dessert offers a delightful contrast of textures and a burst of natural sweetness. Qubani ka Meetha is a beloved conclusion to a meal, leaving a lasting impression of the rich and diverse flavors of Indian cuisine.
Biryani Darbaar
Badam ki Kheer, a cherished Indian dessert, is a creamy and flavorful rice pudding enriched with the goodness of almonds (badam). This delicacy is known for its luxurious texture and the nutty richness imparted by almonds.
At Biryani Darbaar, our Badam ki Kheer is a treat for the senses. We blend finely ground almonds into a smooth paste, infusing the kheer with a distinct almond flavor.
The rice is simmered in milk until it reaches a velvety consistency, and the kheer is sweetened to perfection.
Garnished with slivered almonds and sometimes sprinkled with a hint of saffron or cardamom, our Badam ki Kheer offers a delightful and indulgent conclusion to your dining experience, showcasing the essence of traditional Indian desserts
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Biryani Darbaar established in 2018, our Modern Authentic Indian Restaurant in Adelaide has evolved from humble beginnings in a garage, specializing in biryani, to become the city’s top-ranking destination for Hyderabadi Dum Biryani.
